Tangy spicy salsa verde is delicious on tacos, quesadillas, salads…ok, everything! Here’s our low sodium revamp on the green salsa we love from the Kogi BBQ food truck.

1 bunch of scallions
½ package of shredded cabbage
1 bunch of cilantro
1 tsp fish sauce
2 tbsp rice wine vinegar
2 tbsp of lime juice
½ tsp honey
½ tsp sriracha sauce
1 tsp sesame oil

Finely dice scallions, cabbage and cilantro. Place greens into large bowl. Combine liquid ingredients in a small bowl and whisk to amalgamate together into a dressing. Pour dressing over greens and marinade for 30 minutes prior to serving.


Calories Carbs Fat Protein Sugar Sodium
Latin Asian Salsa Verde 38 7 1 1 5 211
Baja Fresh Salsa Verde 50 11 2 2 8 1170