Category Archives: Main Courses
30
Apr
Posted by: Byron

Try this flavor-packed pasta salad this summer for a satisfying chilled lunch poolside, on the beach or any BBQ. Replace traditional semolina pasta with quinoa pasta removes gluten. Increasing ratio of fresh vegetables – peppers, tomatoes, red onions and olives – to pasta amplifies vitamins and minerals while lowering carbs. Diced chicken and a little sheep milk feta provide a comprehensive protein boost and further reduce carbs in each serving. Serve over spinach or kale for added greens.

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25
Apr
Posted by: Whitney

Trade pasta for kale and cut hundreds of nutritionally devoid tummy-tire pumping calories, and add the nutrition benefits of kale! Use our Pistachio Pesto to cut ½ the calories, as well as 60% of fat, 75% of carbs and 90% of sodium in traditionally prepared pesto! One of the simplest recipes ever posted. If you can nuke a Lean Cuisine, even you “non-cookers” are qualified to handle this!

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18
Apr
Posted by: Whitney

Herbs add flavor to this savory meal. You won’t feel like you’re dieting while enjoying this lower fat, sodium and gluten free meal from Argentina!

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12
Apr
Posted by: Byron

Make indulgent Korean short rib tacos inspired by the Kogi Korean BBQ food truck famous here in Los Angeles.

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29
Jan
Posted by: Whitney

Rather than gain 10lbs this Super Bowl, try our RRRs: boneless buffalo wings, mexican layer dip, chili and cornbread, chicken nuggets, brownies, chocolate chip cookies, and more!

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17
Jan
Posted by: Whitney

Mmm! Our Chicken Picatta delivers an indulgent, rich lemony sauce that’s gluten free and lower in fat, sodium and calories than the traditional recipe.

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08
Jan
Posted by: Byron

It’s winter, naturally you’re craving warm, comfort foods…lasagna tops my list!  Worried about the number of hours it will take to …

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03
May
Posted by: Whitney

This Cinco de Mayo, try healthy recipes: Ginger Mango Margarita, Low Fat Gluten Free Tacos, Mexican Layer Dip, Rainbow Salsa, Fiesta Slaw. Amaze friends and keep that bikini bod in check; these concoctions look and taste as fantastico as the original!

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03
Dec
Posted by: Whitney

Pizza is one food dieters miss most. Here’s a quick and easy recipe for low fat, gluten free pizza at home in …

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02
Jun
Posted by: Whitney

This blog was inspired by Memorial Day weekend string of outdoor celebrations in which booze and barbeques must be present.  …

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30
Apr
Posted by: Whitney

Not that my DC brethren missed any excuse to celebrate, but I’m even more acutely aware of my need to toast …

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30
Apr
Posted by: Whitney

A low fat and gluten free addition to your Cinco de Mayo or any other fiesta!

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16
Mar
Posted by: Whitney

I’m aware both friends and clients will be drinking heavily on St. Patrick’s Day.  Not a saint myself.  However, let’s  …

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02
Feb
Posted by: Whitney

Got your stats: On Super Bowl Sunday (SBS), we Americans eat more food than on any single day of the …

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02
Feb
Posted by: Whitney

Love wings? No reason spicy need be fatty. These boneless bits made with organic chicken and an all-natural low sodium, …

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02
Feb
Posted by: Whitney

INGREDIENTS: 1 lb boneless, skinless chicken breast cut into 2 inch wide chunks 1 egg ½ cup almond meal ¼ …

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10
Jan
Posted by: Whitney

  Try with the Reduced-Fat Sweet Corn Bread for the ultimate comfort meal! http://www.whitneycole.com/2010/01/reduced-fat-sweet-cornbread INGREDIENTS: 1 tbsp olive oil 1/2 medium …

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24
Dec
Posted by: Whitney

While I can’t make your family any less crazy (that’s why you love ‘em, right), I can give a few hints for a less stressful holiday and inspirations for a healthier savory meal everyone will enjoy.

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26
Nov
Posted by: Whitney

Try my Curried Pumpkin Soup, Pumpkin & Veggie Roast, Pumpkin Puree (think sweet potato casserole), Pumpkin Muffins or unforgettable, Pumpkin Pie recipes at your big meal today or, well whenever!

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