Category Archives: Sauces
25
Apr
Posted by: Whitney

Trade pasta for kale and cut hundreds of nutritionally devoid tummy-tire pumping calories, and add the nutrition benefits of kale! Use our Pistachio Pesto to cut ½ the calories, as well as 60% of fat, 75% of carbs and 90% of sodium in traditionally prepared pesto! One of the simplest recipes ever posted. If you can nuke a Lean Cuisine, even you “non-cookers” are qualified to handle this!

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18
Apr
Posted by: Whitney

Herbs add flavor to this savory meal. You won’t feel like you’re dieting while enjoying this lower fat, sodium and gluten free meal from Argentina!

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12
Apr
Posted by: Whitney

Tangy spicy salsa verde is delicious on tacos, quesadillas, salads…everything! Here’s our reduced sodium healthy twist on the green salsa we love from the Kogi BBQ truck.

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29
Jan
Posted by: Whitney

Rather than gain 10lbs this Super Bowl, try our RRRs: boneless buffalo wings, mexican layer dip, chili and cornbread, chicken nuggets, brownies, chocolate chip cookies, and more!

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22
Jan
Posted by: Whitney

High protein, reduced sodium and fat recipe for hummus. Gluten free. Dairy free. Vegan.

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21
Jan
Posted by: Whitney

Make delicious Pistachio Pesto tonight! It’s rich in anti-aging antioxidants, monounsaturated fatty acids and essential minerals, and great on gluten free pasta, wraps and pizza!

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17
Jan
Posted by: Whitney

Mmm! Our Chicken Picatta delivers an indulgent, rich lemony sauce that’s gluten free and lower in fat, sodium and calories than the traditional recipe.

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08
Jan
Posted by: Whitney

Delicious homemade low sodium marinara sauce in less than 25 minutes!

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03
May
Posted by: Whitney

This Cinco de Mayo, try healthy recipes: Ginger Mango Margarita, Low Fat Gluten Free Tacos, Mexican Layer Dip, Rainbow Salsa, Fiesta Slaw. Amaze friends and keep that bikini bod in check; these concoctions look and taste as fantastico as the original!

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02
Jun
Posted by: Whitney

This blog was inspired by Memorial Day weekend string of outdoor celebrations in which booze and barbeques must be present.  …

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30
Apr
Posted by: Whitney

Not that my DC brethren missed any excuse to celebrate, but I’m even more acutely aware of my need to toast …

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02
Feb
Posted by: Whitney

Got your stats: On Super Bowl Sunday (SBS), we Americans eat more food than on any single day of the …

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02
Feb
Posted by: Whitney

Using fat-free refried beans, fat free Greek yogurt and just a sprinkle of low-fat Cheddar Cheese you can cut about …

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02
Feb
Posted by: Whitney

Love wings? No reason spicy need be fatty. These boneless bits made with organic chicken and an all-natural low sodium, …

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02
Feb
Posted by: Whitney

INGREDIENTS: 1 lb boneless, skinless chicken breast cut into 2 inch wide chunks 1 egg ½ cup almond meal ¼ …

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02
Feb
Posted by: Whitney

INGREDIENTS: ¼ cup low-sodium ketchup 1 tbsp olive oil 4 tbsp Tabasco sauce 2 cloves fresh garlic (minced) or ½ …

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02
Feb
Posted by: Whitney

Honey-mustard dressing is often thought to be one of the healthier salad dressings as the name sounds so harmless, but …

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02
Feb
Posted by: Whitney

America’s favorite dressing just got a lot lighter. This easy low sodium fat free revamp takes just a minute with …

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02
Feb
Posted by: Whitney

This recipe makes an outstanding all natural, low sodium barbeque sauce, free of the added sugars, preservatives and refined carbohydrates …

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24
Dec
Posted by: Whitney

While I can’t make your family any less crazy (that’s why you love ‘em, right), I can give a few hints for a less stressful holiday and inspirations for a healthier savory meal everyone will enjoy.

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24
Dec
Posted by: Whitney

Tangy. Sweet. Spicy. A sugar-free and fabulous complement to any holiday meal.

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24
Dec
Posted by: Whitney

Low-Fat Mushroom Gravy. Great flavor that complements turkey, pork, mashed potatoes, etc. Simply strain the mushrooms out after preparing for any non-mushroom fans.

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26
Nov
Posted by: Whitney

Try my Curried Pumpkin Soup, Pumpkin & Veggie Roast, Pumpkin Puree (think sweet potato casserole), Pumpkin Muffins or unforgettable, Pumpkin Pie recipes at your big meal today or, well whenever!

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13
Oct
Posted by: Whitney

More than just a pretty sauce! The rainbow of peppers, tomatoes, black beans and limes delivers color as well as protein, fiber, and a mouthful nutrients. Serve with a veggie platter, in place of salad dressing (please use a whole lot more than 2tbsp), or serve with a gluten-free baked chip.

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