KOGI short rib tacos are literally one of the only fast foods that we crave on a regular basis…the amazing
balance of flavors + textures are a perfect bite. The umami flavors of the bulgogi and the crisp tang of the slaw are really unique when eaten inside a warm corn tortilla. The biggest problem though are the sodium levels + high fat content which make eating them regularly a NO NO. So here’s our revamp to make them healthier while keeping the yumminess. Firstly we’ve switched out fatty short ribs for leaner flank steak. Then we’ve reduced sodium by using low sodium soy sauce + diluting it with water + finally we’ve used stevia as opposed to sugar for the sweetness. Give them a try, you wont be disappointed.
balance of flavors + textures are a perfect bite. The umami flavors of the bulgogi and the crisp tang of the slaw are really unique when eaten inside a warm corn tortilla. The biggest problem though are the sodium levels + high fat content which make eating them regularly a NO NO. So here’s our revamp to make them healthier while keeping the yumminess. Firstly we’ve switched out fatty short ribs for leaner flank steak. Then we’ve reduced sodium by using low sodium soy sauce + diluting it with water + finally we’ve used stevia as opposed to sugar for the sweetness. Give them a try, you wont be disappointed. Bulgogi Marinade
INGREDIENTS
3 Tbsp Low Sodium Soy Sauce
3 Tbsp Water
1 Scoop Pure Stevia
1 Asian Pear
2 Cloves Garlic
½ tsp Black Pepper
2 Tbsp Sesame Seeds
DIRECTIONS
Finely mince the garlic + Asian pear. Add the wet ingredients, pepper, stevia + sesame seeds. Mix well together. Place meat in marinade and leave for at least 2 hours, preferably overnight.
Asian Slaw/Salsa
INGREDIENTS
1 Green Cabbage
2 Bunches Green Onions
2 Bunches Cilantro
2 Tbsp Sesame Seeds
1 Tbsp Sesame Oil
2 Tbsp Rive Wine Vinegar
2 Tbsp Lime Juice
1 Scoop Stevia
DIRECTIONS
Finely chop the green onions and cilantro. Mix the wet ingredients and the stevia then heat for 30 seconds in microwave. Add the wet mixture to the chopped greens. Allow to marinade for 30 minutes prior to serving
| Calories | Carbs | Fat | Protein | Sugar | Sodium | |
| Guilt Free Kogi Style Beef Tacos | 173 | 18 | 5 | 13 | 5 | 401 |
| Guilt Free Kogi Style Beef Tacos NO Tortilla | 113 | 6 | 4 | 13 | 4 | 398 |
| Actual Kogi Taco | 235 | 30 | 8 | 12 | 2 | 460 |
