Latin-Asian Salsa Verde
Tangy spicy salsa verde is delicious on tacos, quesadillas, salads...ok, everything! Here's our low sodium revamp on the green salsa we love from the Kogi BBQ food truck.INGREDIENTS1 bunch of scallions½ package of shredded cabbage1 bunch of cilantro1 tsp fish sauce2 tbsp rice wine vinegar2 tbsp of lime juice½ tsp honey½ tsp sriracha sauce1 tsp sesame oilDIRECTIONSFinely dice scallions, cabbage and cilantro. Place greens into large bowl. Combine liquid ingredients in a small bowl and whisk to amalgamate together into a dressing. Pour dressing over greens and marinade for 30 minutes prior to serving.
| Calories | Carbs | Fat | Protein | Sugar | Sodium | |
| Latin Asian Salsa Verde | 38 | 7 | 1 | 1 | 5 | 211 |
| Baja Fresh Salsa Verde | 50 | 11 | 2 | 2 | 8 | 1170 |
