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Recipes, exercises + other healthy living tips from Whitney + Byron
Middle Eastern Roasted Eggplant
Roasted Brussels Sprouts
These roasted Brussels Sprouts are sooo yummy! This easy delicious side dish is a welcome complement to any protein at dinner. Low fat. Low sodium. Steaming before roasting yields tender, easier to digest brussels, without losing nutrients to standard boiling.
Kale, Radicchio and Pear Salad
This super tasty kale and radicchio salad with lemon miso dressing is our new favorite winter salad. It hits all the flavor bells: sweet, salty, sour, bitter...yeah, it's even got crunchy notes via almonds. Dig in!
Low Carb Low Sodium Bimbimbap
Looking for a flavorful high protein and veggie dish? Lil tired of salads? Try Bimbimbap! Our recipe delivers all the flavors of Korea's delicious national dish without the high sodium and carb coma of the rice heavy original.
Roasted Parsnips with Pistachios, Parsley and Lemon
Bored with potatoes? Try our Roasted Parsnips! Enlisting complementing flavors of fresh lemon zest and juice, parsley and pistachios, this dish uniquely balances sweet, salty, sour and umami. Delicious with any protein.
