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Recipes, exercises + other healthy living tips from Whitney + Byron

Recipes Recipes

Spicy Pumpkin Chocolate Bars

Frighteningly tasty treat! Satisfies cravings for sweet, spicy, chewy + chocolate delights without derailing diet. Per serving: 75 calories, 4g fat + 7g natural sugar vs. traditional pumpkin bread 410calories, 15g fat + 39g sugar! Gluten free. No refined sugar. Low fat.

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Lifestyle Lifestyle

Top Foods for Pain Relief

Science is starting to recognize that foods can relieve pain as well as—or even better than—drugs. Check out what foods incorporated with a healthy diet free of processed foods can reduce or eliminate unnecessary pain!

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Workouts Workouts

Improve Your Running Technique

Too many aches and pains from running every day? Running shouldn't cause the body to break down but BAD running does. Improve your running mechanics and you'll find that not only will you lessen you injuries, you'll also find it easier to improve pace and stamina.

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Lifestyle Lifestyle

Fitness and Fuel LA Endorses CA Right to Know

Consumers have a right to know what's in the food we eat, including whether food is genetically engineered. The FDA does not require safety assessments of genetically engineered foods for human consumption so frequently unwanted toxins map their way into our food. FItness and Fuel LA supports the CA Right to Know Genetically Engineered Food Act.

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Guilt Free Tzatziki
Recipes Recipes

Guilt Free Tzatziki

Tzatziki, made guilt free using 0% Greek yogurt and limited olive oil to keep fat and calories low. This super easy recipe is ready in as little as 15 minutes, it goes great with grilled or oven roasted lamb and can also be used as a dip but swap out the pita bread and enjoy it with veggie sticks instead.

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Workouts Workouts

Outdoor workouts

Time to head out into the great outdoors and make use of the wonderful California weather with these great outdoor workout ideas. Get fit and get tanned at the same time.

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Recipes Recipes

Easy Pasta Salad (Gluten Free)

Try this flavor-packed pasta salad this summer for a satisfying chilled lunch poolside, on the beach or any BBQ. Replace traditional semolina pasta with quinoa pasta removes gluten. Increasing ratio of fresh vegetables - peppers, tomatoes, red onions and olives - to pasta amplifies vitamins and minerals while lowering carbs. Diced chicken and a little sheep milk feta provide a comprehensive protein boost and further reduce carbs in each serving. Serve over spinach or kale for added greens.

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