Tangy spicy salsa verde is delicious on tacos, quesadillas, salads…ok, everything! Here’s our low sodium revamp on the green salsa we love from the Kogi BBQ food truck.
INGREDIENTS
1 bunch of scallions
½ package of shredded cabbage
1 bunch of cilantro
1 tsp fish sauce
2 tbsp rice wine vinegar
2 tbsp of lime juice
½ tsp honey
½ tsp sriracha sauce
1 tsp sesame oil
DIRECTIONS
Finely dice scallions, cabbage and cilantro. Place greens into large bowl. Combine liquid ingredients in a small bowl and whisk to amalgamate together into a dressing. Pour dressing over greens and marinade for 30 minutes prior to serving.
| Calories | Carbs | Fat | Protein | Sugar | Sodium | |
| Latin Asian Salsa Verde | 38 | 7 | 1 | 1 | 5 | 211 |
| Baja Fresh Salsa Verde | 50 | 11 | 2 | 2 | 8 | 1170 |
