Our new favorite salad this winter! Finely shredded dinosaur kale + radicchio, ripe pears, golden raisins, celery + crushed almonds create an amazing array of textures + flavors. The tang + funkiness of the lemon miso dressing really complements the sweet fruit, bitter greens + crunchy almonds.
INGREDIENTS (SALAD)
1.5 bunch Dinosaur Kale
1 head Radicchio
4 stalks Celery
1/4 cup Golden Raisins
2 tbsp Slivered Almonds
1 Pear
INGREDIENTS (VINAIGRETTE)
Zest from 1 Lemon
1/2 cup Lemon Juice
2 tbsp Olive Oil
1 tsp White Miso
1/4 tsp Black Pepper
1/8 tsp Pure Stevia
DIRECTIONS
Finely slice kale, radicchio + celery. Place into a large salad bowl. Mince the golden raisins (so the sweetness goes further + we use less sugar dried fruit). Chop pear into bite sized cubes. Toast your almonds. Add pear, raisins + almonds to the greens.
To make the dressing, place all ingredients into a container/bowl with high sides + blend using an immersion blender till the oil + lemon juice have completely emulsified. Add to the salad + ENJOY!!!
